THE MANY FACES OF MUMBAI

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Mumbai (a.k.a. Bombay) is a city of wild and wonderful extremes. Sustaining over 20 million residents, India’s most populous city is home to dreamers, hard-labourers, actors, gangsters, artists, servants, fisher folk, millionaires and everything in between. It’s the glittering epicentre of Bollywood, the world’s most prolific film industry, and it proudly possesses some of the world’s most expensive real estate. Yet, Mumbai is also renowned for its mammoth slums and ultra-gritty markets. So it seems, this eclectic city captures all of the beauty and ugliness of the human condition. But, that’s exactly what makes it so captivating. Here are some of the things I love most about Mumbai – the good, the great and the ugly.

BOLLYWOOD

Churning out over 900 films a year, Bollywood is the global goliath of the movie world. When visiting Mumbai, the heart of India’s film industry, it’s sacrilegious not to see a Bollywood flick. I convinced Ben to see ABCD2, which was like Step Up on steroids. Despite having zero understanding of Hindi, I figured dance was an international language we’d be able to make sense of. Indeed, I was instantly entranced by Bollywood’s winning escapist formula, as all-singing, all-dancing lovers fought to conquer the forces keeping them apart.

During our night at the movies, Ben and I discovered Indian cinemas played the national anthem before each screening – how patriotic! We also heard Bollywood studios often scouted Western extras to star in their films and add a whiff of international flair. Unfortunately, we missed out on our ten minutes of fame. Bollywood stars, on the other hand, seemed to have God-like status throughout Mumbai and all of India.

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FASHION

Just like in Hollywood, where an intense celebrity culture is coupled with fashion fanatics, Mumbai is both the movie star and fashion capital of India. From the mountains of sparkly accessories at the Bandra street markets to the couture boutiques which line the streets of Juhu, it’s a bit overwhelming. But, once you get the hang of haggling and sorting the chintz from the special stuff, shopping becomes an entertaining tourist experience. I chose to escape the crowds and play dress ups at Bandhej in the Grand Hyatt Plaza. While in India, I couldn’t miss out on the chance to wear some traditional clothing, which I’d never be able to get on without the help of a local! Before long, I was happily drowning in a rainbow of colour. Indian women sure know how to stand out. No matter which region or caste they’re from, they all seem to put serious effort into their style, from the ornate jewellery and striking make-up they wear, to the perfectly layered clothing and coordinated shoes adorning their bodies. Indian women are the ultimate “glamourzons” – especially in Mumbai.

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MARKETS

Before reaching Mumbai, I had visions of people being packed into the place like sardines. Ben and I feared it would be a nightmare to navigate, especially considering we were driving our own car. While India’s biggest city certainly has an element of overcrowded madness, there’s a fast-paced rhythm to the place which seems to keep things moving like a perfectly choreographed dance. The locals know the steps and it doesn’t take long for tourists to get the swing of things.

Nowhere is Mumbai’s organised chaos more apparent than at the markets. While Chow Bazaar (a.k.a. the Thieves Market) is a popular shopping haunt, especially amongst those seeking antiques and furniture, my top pick is the Crawford Market. It’s the ultimate tourist theatre, with locals and vendors haggling their way towards high-action melodrama while stray animals form sneaky side plots. It’s fascinating viewing, but you should also become part of the production!

If peace and quiet are what you seek, you’ll need to wander past the pet arena through to the meat market. Be warned – it’s strictly for the brave (hence the less hectic vibe). The lack of hygiene is wildly shocking and grabs you by the guts – I’d never seen anything like it before. But, while the viewing is tough, the workers are super friendly. Be sure to strike up a conversation with them, as their life stories are fascinating. Their kids play cricket around the corner. It’s worth wading through the mountains of rotting garbage to join them for a match – Mumbai-style.

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SLUMS

Shantytowns and slums are very much a part of Mumbai city life, with over 60% of the population calling them home. To really get under the skin of India’s biggest city, it’s important to witness this part of the local culture. Ben and I ventured to Dharavi, Asia’s biggest and Mumbia’s most renowned slum. Thanks to Hollywood’s interpretation of street life in Slumdog Millionaire, Dharavi turned out to be a lot friendlier and grittier than I expected. While I’m sure there are some dodgy dealings in this part of town, I felt completely safe exploring the dusty alleyways and busy thoroughfares. The locals turned into shy gigglepots whenever we asked to take their photos – they were delightful and never asked for money in return. Their houses were cleverly built from a resourceful mix of materials, including corrugated iron, garbage and concrete. Surprisingly, most were kitted out with kitchens and electricity.

On the flip side, where Hollywood tends to make even the foulest conditions look picturesque, Dharavi was pretty darn dingy. It was like a city, within a city – a far cry from the lavish lanes of Mumbai’s affluent peninsular situated merely a hop, skip and jump away. The sewer-lined streets were shrouded in gut-wrenching aromas, from rotting garbage to human excrement. The waterways were a bubbling grey-green colour I’d never seen before. It was a complete assault to the senses. Yet, many families (including young adults with white collar jobs), had happily lived here for generations. While Dharavi seems shambled at first glance, there’s obviously a strong sense of community and habitual way of life which offers a compelling living environment.

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PLUSH PROPERTIES

In a country where 30% of people live below the poverty line, Mumbai is a beacon of unabashed opulence. Amongst the shantytowns and slums are pockets of elegance filled with fantastical architecture. The affluent southern tip of Mumbai’s peninsular is home to the world’s most expensive private property – Antilia. Valued at $1 billion USD, it’s maintained by a staff of 600 and enjoyed by not a single soul. Owned by India’s wealthiest man, business magnate Mukesh Ambani, it’s rumoured his wife didn’t agree with the property’s feng shui and refused to reside within its stately walls. Built on a block which was formerly occupied by an orphanage, many of the locals see Antilia as a big middle finger. Whether or not the gossip is true or justified, this state-of-the-art skyscaper is still worth a peak.

The Taj Mahal Palace Hotel is another example of Mumbai’s lavish side, presenting a fairytale blend of Islamic and Renaissance architectural styles. This sumptuous hotel is a popular respite destination amongst the international elite. If you can’t afford to live like royalty for a night or experience one of the Taj’s fine-dining restaurants, it’s still worth taking a look inside and pretending like you own the place. Alternatively, you can enjoy a gentle stroll (or horse-drawn carriage ride) around its perfect perimeter. The public square, which sits next to the hotel and hugs the Mumbai Harbour, has become a favourite gathering spot amongst locals and tourists alike. It’s also home to the Gateway of India, a bold basalt arch of colonial triumph, which further enhances the grandeur of this palatial precinct.

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WORLD-CLASS DINING

Mumbai offers a gastronomical adventure like nowhere else in India. Due to the well-moneyed and cosmopolitan crowds which flock to this high-energy city, the cuisine on offer is truly mind-blowing. My two favourite food experiences were at Social Offline and the Grand Hyatt Hotel. The latter took my stomach on a glorious round-the-world trip from Italy, China, Japan and Thailand all the way back to India. It’s worth sleeping over for a few nights, just so you can sample your way through the Grand Hyatt’s many restaurants and some of the best food Mumbai has to offer. From the thin-crust pizzas which dissipate in your mouth to the impossibly tender peking duck which delights your soul, it’s little wonder this hotel attracts movers and shakers from Mumbai and beyond.

Ben and I stumbled across Social Offline while we were exploring the Taj Mahal Palace Hotel. Too cheap to splurge on a five-star lunch, we looked to one of the surrounding restaurants for a feed. What we discovered at the highly affordable Social Offline knocked our socks off. The fusion of British and Indian recipes delivered an unexpected thrill to our tastebuds, from the lightly spiced and perfectly battered fish ‘n’ chips Ben devoured to the melt-in-the-mouth pastry which cuddled my curried vegetable pie. If only we’d had room to try the Chocolate Blood Bath with brownie, truffle and fudge. So it seemed, when world-class international and Indian chefs came together, the menus were magic.

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CONCLUSION

If you thought Mumbai was merely a grimy, over-crowded city, think again. Its many facets will surprise and delight you, whisking you between worlds of divine grandeur and hypnotically raw street life. Mumbai, with all of it’s complex and contrasting layers, offers a well-rounded glimpse into Indian culture, aspirations, challenges and ideals. It’s unquestionably a must-visit if you plan to explore India.

THE MANY FACES OF MUMBAI

A FOOD ADVENTURE IN THAMEL (KATHMANDU)

Thamel is like Disneyland for hippies. Incense, hash, body art, daggy baggy clothes, vegan food, yoga classes, mountain gear, bejewelled bits ‘n’ bobs, more hash…it sells everything a travelling hobo could possibly desire in a teeny-tiny radius.

Indeed, it’s easy to lose yourself to Thamel and call the place Kathmandu. A labyrinth of narrow paths and miniature retailers, it’s gritty, weathered and blanketed by old-world charm. There are stores within stores – sideways, around the corner, down the back and six stories skyward – all begging for your tourist dollar.

Before you know it, you’re stuck in a blissful holiday routine: sleep, shop, eat, repeat. While your day-to-day business stays pretty much the same, the places you visit will undoubtedly change. There are so many wonderful restaurants to choose from, it’s possible to enjoy every lunch, dinner and snack session in a different hideaway. During my stay in Thamel, I did exactly that. Here are my favourite food finds; they won’t disappoint.

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BEST VEGETARIAN
Where to go: OR2K, Mandala Street
Why it’s awesome: Apart from the huge, flavour-packed meals, OR2K really draws a crowd thanks to its unique ambience. Offering a social yet relaxed setting, it’s a place where you can slip off your shoes, chill out on giant pillows, share stories with other travellers and soak up the uber cool vibe.
What to try: The falafel if you’re on your own, or the OR2K Combo Platter between two. Both are delicious and great value.
Tasty tip: The meals are massive, so consider buying a light option or sharing a starter and a main between two people, especially if you’re on a tight budget. 

BEST SWEET TREATS
Where to go: Third Eye Bakery & Espresso Bar, Chaksibari Marg
Why it’s awesome: Their desserts are prettiest, most decadent treats in town. Unlike a lot of other bakeries in the area, which offer beige, beige and more beige, Third Eye presents an exciting range of vibrant, eclectic sweets.
What to try: Whatever takes your fancy. Everything is delicious.
Tasty tip: They sell a lot of their stock at half price towards the end of the day (just when dessert cravings kick in). 

BEST SANDWICHES
Where to go: Gourmet Bakery & Coffee Shop, Mandala Street
Why it’s awesome: The sandwiches are cheap, chunky and filled with saucy goodness.
What to try: Any of the large sandwiches. The bread is soft, light and moreishly good.
Tasty tip: If you’re not big on sauce or dressings, mention it to the staff before they start creating your carb feast. Otherwise, you’re in for a soggy sanga.

BEST NEPALESE FOOD
Where to go: Mahabir’s Centre for Nepal Connection, Mandala Street
Why it’s awesome: If you’re not from this part of the world, the local food menu is a wild guessing game – which is kind of exciting. Luckily, the staff are eager to talk you through the dishes and traditional techniques for eating them.
What to try: The Khaja Set. When in Nepal, try the local food…even if it sounds strange.
Tasty tip: Eat with your fingers if you order the Khaja Set. It’s a whole lot more fun, plus it’s how things are done. 

Where to go: La Bella Café, Chaksibari Marg Street
Why it’s awesome: It has a classy Italian vibe, which offers the perfect escape from the commercial, chaotic streets of Thamel.
What to try: The momos are divine. La Bella Cafe is the best place to gorge on Nepal’s most popular dish. Order the lemonade to go with your meal. It’s zingy, refreshing and perfectly sweet.
Tasty tip: Travel up to the second floor and sit as close to the street as you can. It’s a fantastic vantage point for people-watching.

BEST HEALTHY STUFF
Where to go: Green Organic Cafe, Chaksibari Marg
Why it’s awesome: The food is mind-blowing, healthy and creative. The “GOC” is hands down my favourite restaurant in Thamel.
What to try: You MUST try their signature dish, the Everest Victory Salad. The homemade noodles are delightful and the dressing is special by name and nature.
Tasty tip: Don’t get frustrated when the internet doesn’t seem to work. Take a pack of cards, read a book or – better yet – enjoy your meal!

BEST TEA & COFFEE

Where to go: Himalayan Java Coffee, Mandala Street
Why it’s awesome: Because it’s more refined and polished than many of the other rough ‘n’ tough coffee shops in the area. Plus, the staff go they extra mile. My chia tea came with crema on top. I’d never seen that before. Yum!
What to try: Your beverage of choice…plus a cookie.
Tasty tip: Bring your laptop. This funky-fresh hideaway is a perfect spot to host small meetings or get some travel research and work done.  

BEST CHEAP EATS
Where to go: Green Valley Café & Restaurant, Chaksibari Marg
Why it’s awesome: The staff are chatty, the locals love it, the food is flavoursome and your budget will thank you for it.
What to try: The momos and curries.
Tasty tip: The portions are as modest as the prices, so why not treat yourself to an entree?

BEST STREET FOOD
Where to go: A roving food vendor, most likely on the corner of Thamel Marg & Leknath Marg
Why it’s awesome: It’s a cheap, fast thrill … for your tastebuds.
What to try: The rice bubble cone thing. It looks like a kid’s wild food concoction, especially when a dozen mystery ingredients get mixed with it. But, it’ll kick start a rockin’ party in your mouth.
Tasty tip: If you can’t handle the heat, ask for the mild version.

A FOOD ADVENTURE IN THAMEL (KATHMANDU)

Food for Thought and for Pleasure

Somehow, I’d convinced myself this trip was going to make me trim down and get fit. I’m talking “lean thighs, bubble butt, perky boobs” fit with perfectly chiselled abs on top. The exact opposite seems to be happening.

I don’t understand how the Singaporeans and Malaysians stay so perfectly petite when they eat so darn much. I’m struggling to keep up with them. They are feeders with the best intentions and won’t take no for an answer.

While I’m knocking off a lot more steps in a week than I use to with a desk job, I’m also downing a lot more delicious energy. My journey has turned into a food tour of epic proportions. Then again, my plan was always to do what locals do. Unfortunately, Asians seem to eat. Big portion sizes. All the time. And, I get it. The food is moreishly good.

So, to help me survive the next 30 or so countries, I’ve come up with some food rules so I know when to let go and enjoy the naughty stuff (without the post-feast guilt). There are things worth getting a little chunky-monkey for. Here they are:

1. When I get a chance to try a county’s national dish
I don’t want to get to the end of my trip only to regret not eating laksa in Penang, green curry in Thailand, Pho in Vietnam, vindaloo-soaked naan in India etc. Bring on the carbs, fats and mind-blowing flavours I say!

16525088065_573520fced_b16533992256_94a1ffb763_bWe enjoyed all of Singapore’s famous dishes, including: frog porridge, sambal stingray and oyster omelette. 

2. When my accommodation comes with a spectacular breakfast buffet
But it has to be spectacular, like the one we experienced at the Grand Hyatt in KL. There were over a hundred international dishes on offer over two separate floors, including: pistachio flavoured pancakes, fresh dim sum in every colour of the rainbow and the most beautiful cheeses I’ve seen in my life. Of course I tried them! But, only because it was special. If a brekky buffet isn’t spectacular, I’ll stick with the eggs and tomato.

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3. When it’s on the house or a gesture of hospitality
During this trip, I’ve been incredibly lucky. A number of five-star hotels, locals and tour guides have shouted me countless meals. They’ve all been very special. Not just because of the taste and knowledgable commentary on the side, but because my hosts took such special care of me. I felt like a Queen yet I looked like vagabond hobo.

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4. When I come across my dream dessert
This one I have to be careful of. For some reason, I thought the desserts in Asia wouldn’t be my thing. However, I quickly discovered they’re the masters of sweets – in every possible shape, colour and form. So, I need to remember my eyes are bigger than my stomach and desserts should be a weekly treat not a daily habit.

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5. There’s simply no other option
Sometimes, there’s simply nothing healthy on offer – seriously. My hubby and I were chilling out by a secluded beach north of Malacca the other day. A few kilometres down the road, a lone “café” stood proud. While their photo menu suggested an array of mouth-watering options could be whipped up in a jiffy, we soon learnt we had two options: steamed beef buns and coconut thick shakes. Well, if we have to!

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So, as you can see, I’ve given myself many excuses to be decadent. However, I’m also seriously committed to upping my exercise from here on in. I’ve already downloaded two Apps, which will undoubtedly make me work up a sweat: Simply Yoga and the 7-Minute Workout. Yep, I’ll be doing it tough. If all else fails, I can always go to one of those detox retreats or encourage a bout of dysentery in India. So, bring on the next feast!

Food for Thought and for Pleasure